Gluten- and Casein-Free Cooking
Recipes for Everyday Favorites
Starting a gluten- and casein-free diet is scary not only because gluten and casein are hidden almost everywhere, but because virtually everything you cook requires them too. Your child undoubtedly likes hot dogs, pizza, ravioli, pasta cakes, cookies and ice cream, so how do you deal with it? The answer is easy. Learn to make gluten- and casein-free versions of your child’s favorite foods. For many people this is not so easy, because they haven’t got the slightest idea on how to get started. That’s where this book is going to come in handy. It contains 21 recipes for favorite foods. Included are recipes for:
- French Toast
- Pancakes and Waffles
- Tuna Casserole
- Mock Baked Ziti
- Mock Cheese Ravioli
- Egg- and Soy-Free Pizza
- Franks in Blankets
|
- Potato Knishes
- Sweet Potato Pudding
- Zucchini Soufflé
- Baked Noodles with Honey
- Dinner Rolls
- Zucchini Muffins
- Banana Cake
|
- Mock Graham Crackers
- Sugar Cookies
- Cinnamon Almond Cookies
- Chocolate Chip Pan Cookies
- Double Fudge Chocolate Chip Cookies
- Casein-Free Ice Cream
- Vanilla Sorbet
|
To order your copy of this valuable cooking guide, send a check or money order (payable to Nadine Gilder) for $8 plus $3 for shipping and handling to:
| 
